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Ingredients
  • subheading: Baklava:
  • 1 ½ cup (200g) unsalted shelled pistachios
  • 2 cup (200g) walnut pieces
  • ¼ cup (55g) caster sugar
  • 2 tablespoon fine semolina
  • 1 teaspoon ground cinnamon pinch ground cloves
  • 375 gram filo pastry
  • 310 gram butter, melted
  • 30 whole cloves
  • subheading: Syrup:
  • 1 cup (220g) caster (superfine) sugar
  • 1 cup (250ml) water
  • 1 cup (90g) honey
  • 1 tablespoon lemon juice
  • 1 cinnamon stick
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