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Ingredients
  • 1 pound large elbow macaroni
  • ½ cup rice vinegar
  • 2-½ cups water (approximately)
  • 1 tablespoon oil
  • salt
  • 1-¼ cups mayonnaise (not "Lite")
  • 1 cup whole milk
  • 1 tablespoon Worcestershire Sauce
  • 2 teaspoons prepared mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon onion powder
  • ¼ cup grated carrot
  • 2 stalks celery, finely chopped
  • 3 scallions, finely chopped
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