LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
James Morton
Ingredients
  • subheading: For the base:
  • 500g strong white flour (or Italian ‘00’ flour)
  • 1 x 7g sachet fast-action yeast
  • 10g salt
  • 325g tepid water
  • 40g olive oil (the cheap stuff)
  • subheading: For the topping:
  • A slosh of olive oil
  • 2 garlic cloves, peeled
  • 1 x 400g tin tomatoes
  • 1 packet fresh mozzarella per pizza, torn up
  • Anything else you like
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer