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Lemon Meringue Pie Ice Cream (No Machine)
Ingredients
  • 2 cups (16oz/450 ml ) cold whipping cream (all purpose cream or heavy cream)
  • 14 ounces (1 can/ 400ml) cold condensed milk (fat-free or regular)
  • 1 teaspoon vanilla extract (optional)
  • ¾ Cup (6oz / 170g) lemon curd
  • 4 to 5 meringue nests, crushed
  • 1 cup (3 ½ oz/ 100g) crushed Cookies (graham crackers, digestives etc)
Steps
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