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Sourdough Discard Apple Cake
Ingredients
  • 450 grams chopped apples about 4 cups
  • 245 grams sourdough discard, 100% hydration see recipe notes
  • 220 grams granulated sugar
  • 2 large eggs about 100 grams
  • 65 grams applesauce
  • 55 grams vegetable oil or other neutral flavored oil
  • 8 grams vanilla extract about 1 teaspoon
  • 115 grams all purpose flour
  • 10 grams ground cinnamon about 2 teaspoons
  • 8 grams baking soda about 1 teaspoon
  • 6 grams salt about 1 teaspoon
Steps
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