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Lemon Broccoli Pasta
Ingredients
  • 8 oz. penne pasta (regular or whole wheat)
  • 4 cups fresh broccoli florets
  • 1 tbsp. butter
  • 1 tbsp. olive oil
  • 4 cloves garlic, chopped
  • 1 lemon (juice and zest)
  • 1 tsp Italian seasoning
  • ⅓ cup Parmesan
  • 1 Salt and fresh pepper
Steps
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