LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 40 gm butter, coarsely chopped
  • 2 onions, finely chopped
  • 4 garlic cloves, finely chopped
  • 2 ham hocks (about 800gm each)
  • 750 gm dried green split peas
  • 360 gm frozen baby green peas, defrosted (3 cups)
  • 1 baguette, halved lengthways and cut into 5cm pieces
  • 60 ml extra-virgin olive oil (¼ cup)
  • subheading: Herb butter:
  • 60 gm softened butter
  • ¼ cup finely chopped flat-leaf parsley
  • 1 tbsp thyme
  • ½ garlic clove, finely chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer