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Stanley Tucci's Spaghetti with Clams
Ingredients
  • 2 lb. (1 kg) fresh vongole (clams)
  • 1 Tbs. cornmeal
  • 1 lb. (500 g) spaghetti
  • ΒΌ cup (2 fl. oz./60 ml) extra virgin olive oil
  • 3 cloves garlic, cut into slivers
  • 2 to 4 small dried Italian peperoncini
  • Kosher salt and freshly ground black pepper
  • 1 large handful fresh flat-leaf parsley, chopped, plus more for serving
  • subheading: Related Recipes:
  • Linguine with Clams, Bacon and Tomatoes
  • Linguine with Manila Clams
  • Spaghetti with Mixed Seafood
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