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Ingredients
  • ¼ cup fresh lime juice
  • 2 tablespoons olive oil
  • salt, to taste
  • 4 cloves garlic, minced
  • 1 teaspoon cumin
  • 1  lb. flank or skirt steak (or boneless chicken breasts) sliced into strips
  • 1 onion, sliced
  • 1 red bell pepper, chopped
  • 1 to 2 jalapeno peppers, diced
  • aluminum foil
  • 1 bunch of cilantro, chopped
  • 1 avocado, chopped
  • shredded cheese
  • sour cream
  • 4 10-inch  flour tortillas
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