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Salsa Verde (Caper and Parsley Sauce)
Ingredients
  • 3 tablespoons capers, preferably packed in salt, or drained bottled capers
  • ½ cup packed fresh flat-leafed parsley leaves
  • ⅓ cup extra-virgin olive oil
  • 2 tablespoons chopped shallot
  • 1 teaspoon Dijon mustard
  • ½ teaspoon chopped garlic
  • 1 tablespoon red-wine vinegar
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