https://www.copymethat.com/r/IWhBXX4Cc/coffee-layer-cake-espresso-cake/
133363324
Vq9wzv0
IWhBXX4Cc
2024-05-18 13:41:43
Coffee Layer Cake (Espresso Cake)
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Ingredients
- subheading: Coffee cake layers:
- 226 g unsalted butter at room temperature
- ½ tsp salt
- 300 g white sugar 1 ½ cups
- 4 large eggs at room temperature
- ¾ cup milk
- 4 tsp instant coffee granules I use Nescafe
- 2 tsp vanilla extract
- 315 g AP flour 2 ½ cups, measured by spoon and level method
- 2 ½ tsp baking powder
- subheading: Coffee buttercream:
- 455 g unsalted butter 4 sticks (cool but not cold; about 70°F)
- ½ tsp salt or ¾ tsp
- 80 mL cold whipping cream ⅓ cup
- 4 to 6 tsp instant coffee granules use 6 if you want a robust coffee flavor
- 1 tbsp vanilla extract
- 500 to 567 g confectioner’s sugar 4 to 5 cups (measured by spoon and level method)
- subheading: To decorate (optional):
- Chocolate fudge sauce
- Chocolate covered coffee beans
- Chocolate sprinkles
- Speculoos cookies crushed
Steps
Directions at theflavorbender.com
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