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Shrimp Scampi with Zucchini Noodles (Paleo, Whole30)
Ingredients
  • 3 cloves garlic crushed
  • 3 tbsp olive oil or avocado oil divided
  • 1 lb raw shrimp peeled deveined
  • Juice of 1 lemon
  • 1 tsp lemon zest
  • ΒΌ cup chicken broth*
  • 3 tbsp ghee**
  • 3 tbsp fresh chopped parsley
  • Salt + pepper to taste
  • 2 large zucchini
Steps
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