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Cream Cheese Chicken Taquitos
Ingredients
  • 3 cups cooked and shredded chicken
  • 6 oz cream cheese, softened
  • ⅓ cup sour cream
  • 1 (4 oz) can mild green chiles, drained
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt, to taste
  • 1 ½ cups Monterey Jack cheese
  • 12 6-inch corn tortillas
  • Vegetable or canola oil, as needed
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