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Ingredients
  • subheading: For the sauce:
  • ½ cup raw cashews
  • 8 oz silken tofu
  • 1.5 Tbsp vegan chicken bouillon powder
  • 1.5 cups hot water
  • ¼ cup vegan butter
  • ⅓ cup all-purpose flour
  • ¼ cup dry white wine
  • 1.5 tsp salt
  • subheading: For the dish:
  • 4 oz dry soy curls rehydrated
  • 12 Oz fettuccine cooked
  • 10 oz sliced mushrooms sauteed
  • 1 to 2 Tbsp vegan cheese seasoning
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