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How to Make Low Carb Pork Stuffed Peppers
Ingredients
  • 4 bell peppers (any color), halved, veins and seeds removed
  • 1 pound ground pork
  • 1 cup diced tomatoes (canned or fresh)
  • 2 cloves garlic, minced
  • ½ yellow onion, small diced
  • 1 tablespoon tomato paste
  • 1 cup shredded pepper jack or monterey jack cheese
  • ¼ teaspoon cumin
  • ¼ teaspoon oregano
  • ¼ teaspoon garlic salt
  • ¼ teaspoon chili powder
  • 2 tablespoons olive oil
  • Kosher salt and fresh ground black pepper
  • chopped cilantro
Steps
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