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Pumpkin Stuffed with Everything Good
Ingredients
  • 1 pumpkin, about 3 pounds
  • Salt and freshly ground pepper
  • ¼ pound stale bread, thinly sliced and cut into ½-inch chunks
  • ¼ pound cheese, such as Gruyère, Emmenthal, cheddar, or a combination, cut into ½-inch chunks
  • 2 to 4 garlic cloves (to taste), split, germ removed, and coarsely chopped
  • 4 slices bacon, cooked until crisp, drained, and chopped (my addition)
  • About ¼ cup snipped fresh chives or sliced scallions (my addition)
  • 1 tablespoon minced fresh thyme (my addition)
  • About ⅓ cup heavy cream
  • Pinch of freshly grated nutmeg
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