Mediterranean Fish Cakes

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

4 tablespoons olive oil, divided

6 ounces fresh bay scallops

½ medium onion

4 cloves garlic

5 sun-dried tomatoes, chopped

1 egg

1 bunch fresh parsley

6 basil leaves

2 fresh hot chile peppers, seeded

1 tablespoon Italian seasoning

½ cup bread crumbs

1 (9 ounce) can tuna, drained

1 (6.5 ounce) can shrimp, drained

4 tablespoons all-purpose flour

Directions at allrecipes.com

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