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Tomato Courgetti with Basil Pesto
Ingredients
  • 2 Courgettes Spiralised
  • 1 tbsp Olive Oil
  • 6 Cherry Tomatoes Halved
  • subheading: Tomato Sauce:
  • 2 Large Tomatoes Chopped
  • 1 tbsp Olive Oil
  • 2 Sundried Tomatoes in Olive Oil
  • 1 tbsp Chopped Red Bell Pepper
  • 1 tbsp Cup Cashews (pre-soaked)
  • 1 Peeled Garlic Clove
  • 1 Date Pitted
  • 1 tsp Apple Cider Vinegar
  • Pinch Himalayan Salt
  • subheading: Basil Pesto:
  • 1 Cup Fresh Basil
  • 1 tbsp Cashew Nuts or Pine Nuts
  • 1tsp Olive Oil
  • 1 tsp Lemon Juice
  • Pinch Himalayan Salt
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