https://www.copymethat.com/r/IWMXOqCJ7/instant-pot-cream-stew/
24064735
38cy3yU
IWMXOqCJ7
2024-04-27 06:13:46
Instant Pot Cream Stew
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Ingredients
- 1 lb chicken thigh (454 g)(substitute with more vegetables for vegetarian)
- ½ tsp kosher salt
- Freshly ground black pepper
- 2 potatoes (I used russet potatoes)
- 1 carrot
- 1 onion
- 4 to 5 mushrooms
- 1 head broccoli
- 1 Tbsp olive oil
- 1 Tbsp unsalted butter
- 1 ¾ cup chicken broth (400 ml)(or vegetable broth) (See Notes for non-Instant Pot cooking)
- 1 bay leaf
- subheading: White Sauce:
- 3 Tbsp unsalted butter (42 g)
- 3 Tbsp all-purpose flour (45 g)
- ⅛ tsp white pepper (highly recommend!)
- Freshly ground black pepper
- ½ to 1 tsp kosher salt
- 1 cup milk (240 ml)(I used 2% lactose milk)
Steps
Directions at justonecookbook.com
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