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Make-Ahead Breakfast Braid
Ingredients
  • subheading: For the cheese sauce:
  • 40 grams butter
  • 2.5 tablespoons flour
  • 300 milliliters milk
  • 125 grams cheese, grated
  • 100 grams parmesan cheese, finely grated
  • Salt and pepper to taste
  • subheading: For the scrambled egg:
  • 20 grams butter
  • 6 large eggs
  • subheading: For the filling:
  • 150 grams smoked ham
  • 175 grams roasted red peppers, diced
  • 2 tablespoons finely chopped fresh parsley
  • 2 sheets puff pastry, 28 x 40cm each
  • Beaten egg to glaze
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