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Ingredients
  • Author: Kirsten DenekaPrint
  • Tricolor Pizza
  • Prep Time: 1 Hour Cook Time: 1 Hour Total Time: 2 Hour
  • Cook mode Prevent screen from turning off
  • Ingredients US Metric
  • subheading: For dough:
  • 1 cup luke-warm water
  • 2 ¼ tsp active dry yeast
  • 1 tbsp white sugar
  • 3 cups all-purpose flour
  • 1 ½ tsp salt
  • 1 cup shredded mozzerella
  • subheading: For the marinara:
  • 2 tbsp olive oil
  • ½ white onion
  • ½ tsp oregano
  • 2 tbsp tomato paste
  • 2 garlic cloves
  • ¼ cup white wine (or broth)
  • 1 can san-marzano tomatoes
  • 1 tsp sugar
  • Fresh basil
  • Salt & Pepper to taste
  • subheading: Vodka Sauce:
  • 2 tbsp olive oil
  • ½ white onion
  • ½ tsp oregano
  • ½ tsp red pepper flakes
  • ½ cup tomato paste
  • 3 garlic cloves
  • ½ cup vodka (or rum)
  • 1 ½ cups heavy cream
  • Salt & pepper to taste
  • ¼ cup freshly grated parmesan
  • subheading: Basil Pesto:
  • ¼ cup pine nuts
  • ½ cup freshly grated parmesan
  • 2 garlic cloves
  • 2 cups loosely packed fresh basil
  • ½ cup olive oil (or more for consistency)
  • Salt to taste
  • 1 tsp fresh lemon juice
  • subheading: Toppings:
  • Fresh mozzarella
  • Parmesan
  • Fresh basil
Steps
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