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Low-Carb Broccoli Cheddar Soup
Ingredients
  • 450 g (1.2 liters) broccoli
  • 1 tbsp olive oil
  • 55 g butter
  • 1 (110 g) red onion, roughly chopped
  • 3 garlic cloves, chopped
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ½ tsp paprika powder
  • 1 pinch cayenne pepper
  • 475 ml chicken broth or water
  • 240 ml heavy whipping cream
  • 240 ml (110 g) cheddar cheese, shredded
Steps
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