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Low Carb Fish Taco Bowls
Ingredients
  • 4 frozen cod fillets
  • 2 tablespoons melted unsalted butter
  • 2 tablespoons taco seasoning
  • ¼ cup sour cream (or Greek yogurt)
  • 1 ½ teaspoons lime juice
  • 1 teaspoon honey
  • 1 tablespoon milk
  • pinch of salt
  • 2 cups Pineapple Lime Cauliflower Rice
  • 2 cups Sweet and Spicy Coleslaw
  • 1 Avocado, sliced
  • ¼ cup chopped Cilantro, for garnish
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