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Creamy Rosé Pasta with Roasted Tomatoes
Ingredients
  • 2 pints cherry or grape tomatoes, halved
  • 3 tablespoons olive oil, divided
  • kosher salt and freshly-cracked black pepper
  • 1 pound uncooked pasta, any shape (I used penne)
  • 1 large shallot, peeled and thinly sliced
  • 6 large garlic cloves, peeled and minced
  • 3 tablespoons flour
  • 3 tablespoons tomato paste
  • 1 ½ cups dry rosé wine
  • 2 cups whole milk
  • ½ cup Parmesan
  • 3 handfuls baby spinach
  • ¼ cup thinly-sliced fresh basil leaves, lightly packed
  • optional toppings: extra Parmesan, extra basil, crushed red pepper flakes, and/or toasted pine nuts
Steps
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