Vegan Beer & Cheddar Bread Bowl Dip

hotforfoodblog.com

laura

2 C diced white potato

1 C diced carrot

1 C diced yellow onion

1 celery stalk, roughly chopped

2 tbsp vegetable oil

4 garlic cloves, roughly chopped

1 ¼ tsp sea salt

¼ tsp ground pepper

1 C lager or ale

½ C raw cashews (soaked for 20 minutes in hot water)

¼ C nutritional yeast

¼ C unsweetened non-dairy milk

2 tbsp pickled jalapeños

1 tbsp lemon juice

2 tsp apple cider vinegar

1 tsp chili powder

1 round loaf of sourdough bread

½ C vegan cheddar shreds (optional)

2 tbsp finely chopped green onion or 1 tbsp finely chopped chives (optional)

¼ C coconut fakin' bacon (optional)

Directions at hotforfoodblog.com

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