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Black Pepper Stir Fried Udon
Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x
  • subheading: Sauce:
  • 3 tablespoons dark soy sauce (see FAQs if using regular soy sauce)
  • 2 tablespoons oyster sauce
  • 1 ½ tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • subheading: Udon Stir Fry:
  • a little bit of neutral oil
  • 2 cups of stir fry veggies (I use about half of a bag of a frozen stir fry veggie blend)
  • two 7-ounce packages of udon noodles (the cooked, fat, squishy ones, like this - see post for more noodle options)
  • subheading: Finishing Touches:
  • 1 to 2 cloves fresh garlic, minced
  • a ton of freshly ground black pepper
Steps
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