Smoky Tomato Lentil Soup

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: SOUP:

1 onion

3 cloves garlic

1.5 tsp. - 2 tsp. smoked paprika

15 oz. can fire-roasted diced tomatoes

15 oz. can regular diced tomatoes

4 cups vegetable broth

1 cup dry green/brown lentils (uncooked)

1 to 2 cups fresh baby spinach (or kale)

Salt/pepper to taste

subheading: TOPPINGS (OPTIONAL):

Fresh basil or parsley for serving

Directions at thegardengrazer.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer