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How to Make Zuppa Toscana (3 Methods)
Ingredients
  • 1 lb Italian sausage links
  • 8 oz bacon
  • 1 onion, chopped
  • 6 cloves garlic, chopped
  • 4 to 5 medium potatoes
  • 4 cups chopped kale
  • 7 cups chicken broth
  • ½ cup white wine
  • 1.5 cup heavy cream
  • 1 tsp oregano
  • 1 Tbsp fresh thyme
  • Red chili flakes, salt and pepper to taste
  • Shaved Parmesan cheese for garnish
Steps
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