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Low Carb Nut Free English Muffins (Grain Free, Gluten Free)
Ingredients
  • ¼ cup tahini paste
  • 3 tbsp ghee coconut oil or butter
  •  
  • ¼ cup sesame flour or almond flour if no nut allergy
  • ¼ tsp salt
  • 1 ½ tsp baking powder
  • ¼ cup heavy cream or almond milk for paleo
  • 3 eggs beaten
Steps
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