Mak Pirog (Poppy Seed Strudel)

saveur.com

Molly

6 tbsp. milk, heated to 115°, plus 1⁄3 cup

1 (1⁄4-oz.) package active dry yeast

3⁄4 cup sugar

1⁄4 cup canola oil, plus more for greasing

1 1⁄4 tsp. kosher salt

1 egg, plus 1 egg yolk

2 cups flour

3⁄4 cup ground poppy seeds (available at Kalustyan's)

3 tbsp. unsalted butter

Zest of 1⁄2 lemon

1⁄4 tsp. vanilla extract

1 egg yolk mixed with 1 tbsp. heavy cream, for egg wash

Whole poppy seeds, to garnish

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