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Ingredients
  • subheading: For the Mashed Potatoes:
  • 2 lbs russet potatoes (peeled)
  • ¼ cup melted butter (or vegan butter)
  • ¼ cup heavy cream (or cashew cream)
  • salt and pepper to taste
  • subheading: For the Stew:
  • 1 tablespoon butter (or vegan butter)
  • 1 ½ cups diced yellow onion
  • 3 cloves garlic (crushed)
  • 8 cups thick sliced mushrooms (brown or white)
  • 2 cups sliced carrots (peeled)
  • 2 tablespoons flour
  • 540 mL can lentils (drained and rinsed)
  • 2 cups stock
  • 1 tablespoon soy sauce
  • salt and pepper to taste
Steps
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