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Lemon Meringue Cake
Ingredients
  • 125 grams very soft unsalted butter
  • 4 large eggs (separated)
  • 300 grams caster sugar (plus 1 teaspoon)
  • 100 grams plain flour
  • 25 grams cornflour
  • 1 teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • zest of 1 lemon
  • 4 teaspoons lemon juice
  • 2 teaspoons milk
  • ½ teaspoon cream of tartar
  • 150 millilitres double cream (or whipping cream)
  • 150 grams good quality lemon curd
Steps
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