Slow Cooker Chuck Roast

sundaysuppermovement.com

Valery

3 pound chuck roast

Salt and freshly ground black pepper

2 Tbsp. unsalted butter

1 Tbsp. vegetable oil

1 large yellow onion diced

1 Tbsp. garlic powder

2 Tbsp. tomato paste

1 cup dry red wine

4 carrots peeled and cut into 1 inch chunks

2 celery stalks sliced into ½ inch pieces

1 to 2 pounds Yukon or red potatoes cut into 1 inch pieces or halved/quartered if small

1 Tbsp. dried thyme

½ Tbsp. dried rosemary

2 bay leaves

3 cups beef broth

Salt and freshly ground black pepper to taste

2 Tbsp. cornstarch

Fresh parsley for garnish

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