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Ingredients
  • 2 oz. reduced-fat or regular cream cheese, softened
  • ¾ cup plain yogurt
  • ½ cup shredded mozzarella cheese
  • ¼ cup hot sauce (I prefer Frank's)
  • ¼ cup crumbled blue cheese
  • 1 Tbsp. ranch seasoning, optional
  • 1 ½ cups shredded cooked chicken
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