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Blueberry Breakfast Cake
Ingredients
  • subheading: Cake:
  • 2 cups (250 g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ cup (1 stick / 113 g) unsalted butter softened
  • 1 cup (200 g) granulated sugar
  • 2 large eggs, room temperature
  • ½ cup (122.5 g) whole milk, room temperature
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • subheading: Blueberries:
  • 2 cups (296 g) fresh or frozen blueberries
  • subheading: Glaze:
  • ½ cup (62.5 g) confectioners' sugar
  • 2 to 3 tablespoons whole milk, room temperature
Steps
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