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Smothered Round Steak
Ingredients
  • 1-½ pounds beef top round steak, cut into strips
  • ⅓ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 large onion, sliced
  • 1 large green pepper, sliced
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 1 jar (4 ounces) sliced mushrooms, drained
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons molasses
  • Hot cooked egg noodles, optional
Steps
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