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Korean Roast Chicken Thighs
Ingredients
  • 8 chicken thighs, skin on
  • 1 ⁄2 cup soy sauce
  • 1 ⁄2 cup minced green onion
  • 3 tablespoons sesame oil
  • 3 tablespoons honey
  • 2 teaspoons minced garlic or ¼ teaspoon garlic powder
  • 1 ⁄4 teaspoon ground ginger
  • 1 ⁄4 teaspoon black pepper
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