LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1x 2x 3x
  •  
  • 5 fish filets we used breaded, frozen
  • 2 cups shredded cabbage or cole slaw mix
  • ½ cup shredded carrot
  • dressing see below
  • 4 corn tortillas
  • peanut sauce see below
  • cilantro for garnish
  • chopped peanuts to taste
  • 4 lime wedges for garnish
  • Sriracha optional, to taste
  • subheading: Dressing:
  • 3 Tablespoons sugar
  • 2 Tablespoons olive oil
  • 2 Tablespoons apple cider vinegar
  • ½ teaspoon lemon juice
  • salt and pepper to taste
  • subheading: Peanut Sauce:
  • ⅓ cup chicken broth
  • ½ cup peanut butter
  • 1 Tablespoon soy sauce
  • ½ teaspoon lime juice fresh
  • 1 teaspoon cilantro chopped
  • 1 Tablespoon Sriracha or to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer