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Ingredients
  • 1 (4 oz.) bar semi-sweet baking chocolate
  • ½ c. butter
  • 1 c. granulated sugar
  • 2 large eggs
  • 1 pie crust for a bottom-crust-only pie {Make your own or store-bought. If using a store-bought frozen crust that comes already in a foil pan, use 'regular' not 'deep dish.'}
  • whipped cream for serving {optional}
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