Thai Chicken Salad

recipetineats.com

dragnlaw

Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.

180 to 220 g / 6 -7oz chicken breast

subheading: SALAD:

150 g / 5 oz mixed lettuce leaves (or other of choice)

1 cup cherry or grape tomatoes , halved

1 small cucumber , sliced

¼ red onion , finely sliced

½ large red chilli , deseeded and very finely sliced (Note 1)

½ cup roasted cashews , unsalted preferred

¼ cup coriander / cilantro leaves

subheading: THAI CHILLI LIME DRESSING:

1 tbsp finely chopped coriander/cilantro stems (see video)

1 ½ tsp Chilli Garlic Sauce (Note 2)

1 small garlic , minced

1 ½ tbsp fresh lime juice (or rice vinegar)

2 tsp fish sauce (Note 3)

1 tbsp canola oil (or vegetable, grapeseed or other neutral oil)

1 ½ tsp sugar (any, I use white)

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