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Best Grilled Corn Salad with Cilantro Vinaigrette
Ingredients
  • 6 ears of corn, shucked
  • 1 large sweet onion, cut into ½-inch-thick rings
  • ½ c. olive oil, plus more for brushing
  • Kosher salt and black pepper, to taste
  • ⅓ c. fresh lime juice (from 2 to 3 limes)
  • 1 ½ c. fresh cilantro
  • 2 avocados, chopped
  • 2 yellow tomatoes, chopped
  • 1 15-ounce can pinto beans, drained and rinsed
  • ¼ c. pimientos, finely chopped
Steps
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