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Ingredients
  • 1 pound shrimp
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • 1 ½ teaspoon salt
  • 2 tablespoons oil divided
  • 1 large onion halved then sliced into ¼-inch strips
  • 3 bell peppers various colors, sliced into ¼-inch strips
  • 8 to 12 flour tortillas to serve
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