Turkey soup

Left over turkey meat

6 to 8 cups of Turkey broth

2 to 3 carrots sliced

2 celery stalks sliced

Mushrooms sliced and diced

1 onion sliced and diced

1 tomato sliced and diced

½ cup chopped red cabbage

½ cup chopped green cabbage

Sauté diced onion and sliced mushrooms in olive oil for 5 min in soup pot (add to onions while sautéing them to soften

Chop all vegetables and dice turkey meat

Add broth to pot and bring to boil

Add all vegetables and meat and simmer for 25 min

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