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Lentil Curry (Instant Pot or Stove)
Ingredients
  • ⅛ teaspoon cumin seeds
  • 2 Roma, plum tomatoes, diced
  • 1 medium yellow onion, diced
  • 1 tablespoon minced garlic
  • 2 teaspoons garam masala
  • 1 teaspoon curry powder
  • 1 teaspoon ground coriander
  • 1 teaspoon sea salt
  • ½ teaspoon minced fresh ginger
  • 1 cup dried red lentils
  • 4 cups water
  • chopped fresh cilantro leaves, for garnish
  • fresh lime wedges, for serving
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