One Pan Baked Chicken Drumsticks with Potatoes & Carrots

eatfoodlicious.com

Christine LeMoyne

2 lbs drumsticks about 8

1 ½ lbs yukon gold potatoes with skin cut into 4 pieces

1 cup chicken broth or stock unsalted or low-sodium

4 tbsp (divided) olive oil

1 ½ tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp dried thyme

1 tsp dried oregano

2 large carrots peel and cut into chunks

1 sweet onion medium size chopped

subheading: Cornstarch Mix:

2 tbsp cornstarch

2 tbsp cold water

Directions at eatfoodlicious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer