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Quick & Easy Kale-Basil Pesto Farro Salad
Ingredients
  • subheading: Pesto:
  • 2 cups packed kale, stems removed
  • 1 cup packed fresh basil
  • 1 tsp kosher salt
  • ¼ cup extra virgin olive oil
  • 1 tbsp lemon juice
  • 3 cloves garlic
  • ¼ cup walnuts, toasted
  • ¼ tsp black pepper
  • ½ cup grated parmesan
  • subheading: Farro & Veggies:
  • 3 cups of water
  • Pinch of salt
  • 1 cup farro
  • 1 cup cucumber, sliced & quartered
  • ½ cup shallots, diced
  • 1 cup cherry tomatoes, halved
Steps
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