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Dessert
Ingredients
  • subheading: Orange Supreme Cake:
  • 1 box Duncan Hines Orange Supreme Cake Mix
  • ½ cup canola oil or vegetable oil
  • 1 & ½ cups milk of choice
  • 1 3.4 oz box instant vanilla pudding
  • 4 large eggs
  • 1 teaspoon orange zest
  • subheading: Orange Cream Mousse Filling:
  • 1 3.4 oz box instant vanilla pudding
  • 2 cups heavy whipping cream
  • 1 tablespoon orange curd more if you wish (or you could also add in 1 teaspoon of orange extract or vanilla could be used depending on which way you want to flavor the filling.)
  • subheading: Orange Vanilla Cream Frosting:
  • 1 ¼ cups unsalted butter room temperature
  • ½ teaspoon salt
  • 1 tablespoon vanilla extract
  • 4 tablespoons orange juice or 1 & ½ teaspoons orange extract
  • 6 cups confectioner’s sugar
  • 2 to 4 tablespoons heavy cream or milk
  • Optional: orange food gel or color for accent color for swirls on top.
Steps
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