Chicken Chorizo Rice/Risotto

myfoodbook.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 tbs olive oil

600g chicken thigh fillets, cut into bite-sized pieces

2 chorizo sausages, diced

2 cups Arborio rice

1 tsp smoked paprika

Generous pinch of Saffron

½ cup dry white wine

subheading: 400g can Ardmona Rich & Thick Onion & Garlic Tomatoes:

2 cups chicken stock

1 ½ cups frozen green peas

chopped parsley leaves and lemon wedges, to serve

Note: Ingredients may have been altered from the original.

Directions at myfoodbook.com.au

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