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Ingredients
  • subheading: FOR THE SHORTBREAD:
  • 1 ½ cups/340 grams cold unsalted butter (3 sticks), cut into ½-inch pieces, plus more for greasing the pan
  • 3 cups/385 grams all-purpose flour
  • ¾ cup/150 grams granulated sugar
  • 1 ¼ teaspoons fine sea salt
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