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Cranberry-Apple Vanilla Buttermilk Cake with Pecans
Ingredients
  • 2 and ½ cups all purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup unsalted butter, room temperature softened
  • 1 and ¾ cups granulated sugar or cane sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup dried cranberries
  • 1 Fuji apple, cored, peeled, and cubed
  • 1 cup pecans, chopped
  • powdered sugar (for decorating)
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